Egg Salad over Arugula

Calories = 320
Carbohydrate = 15 g
Fat = 22 g
Protein = 12 g

Ingredients:

Two hard boiled eggs chopped, mixed with avocado mayo (1 tbsp) and dill

Serve over arugula (1 cup)

cucumbers (1/4 cup)

shredded carrots (1/4 cup)

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