Egg Salad over Arugula
Calories = 320
Carbohydrate = 15 g
Fat = 22 g
Protein = 12 g
Ingredients:
Two hard boiled eggs chopped, mixed with avocado mayo (1 tbsp) and dill
Serve over arugula (1 cup)
cucumbers (1/4 cup)
shredded carrots (1/4 cup)
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